Cherry Brandy

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Morello Cherries Morello Cherries

Cherry brandy - easy to make and far better than anything you might buy.


  • 450g Morello Cherries
  • 1l Brandy
  • 75g brown sugar
  • 1/2 tsp almond essence
  • 1/2 cinnamon stick

Making Cherry Brandy

    1. Prick the cherries with a skewer and half fill a wide necked jar.
    2. Add the sugar, almond essence and cinnamon, and cover with brandy.
    3. Leave well covered for 3 months then strain into clean sterilised bottles for use.
Phyl @ The Allotment Gardener

Lifelong gardener and allotment enthusiast. Now have 3 allotments!

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