Liqueur Recipes

This is one of my favourite ways to use spare blackcurrants.  This is an incredibly easy drink to make, and matures in plenty of time to make a great Christmas tipple - good for gifts too.  This is great as an after dinner drink, or indeed for making Kir.
Cherry brandy - easy to make and far better than anything you might buy.
Shrub is traditionally made using sweetened rum or brandy and citrus fruits such as oranges and lemons. This version however makes great use of excess redcurrants to produce a version of this wonderfully old-fashioned liqueur.  Serve as an aperitif either on its own or mixed with a splash of fresh orange juice.
This may not sound like much, but is excellent for cocktails, and allegedly has many health benefits too!
This is a perfect tipple for that cold winter day, and can be made all year round.
This is excellent as a 'digestive' after dinner drink, and great for pouring over ice cream too.
Shrub is traditionally made using sweetened rum or brandy and citrus fruits such as oranges and lemons.  Serve as an aperitif either on its own or mixed with a splash of fresh orange juice.
Christmas wouldn't be complete without a bottle or two of sloe gin in the cupboard.  It also makes a great gift too.
This sweet, bright red liqueur is very easy  to make, and great for cocktails. 
This simple, delicious and easy to make liqueur can be made at any time of year.

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