Soup Basics

Simple croutons add something a little special to all bowl of steaming ht soup.
Making soup is simple and doesn’t take that long. What does take time is the preparation of the stock that gives your soup that delicious flavour and body. There are four basic stocks for adding to soup, these are; vegetable, chicken (poultry), meat and fish. The good thing is that stock can be made in advance and frozen for use later. How often do you get a forked carrot or potatoes too small to peel?…

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